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ACOD Acetyl Coenzyme Oxidase Enzyme Substrate Product CAS No 61116-22-1

Product Details

Place of Origin: China

Brand Name: De Sheng

Certification: ISO9001

Model Number: ACOD

Payment & Shipping Terms

Minimum Order Quantity: 50g

Price: TBD

Packaging Details: Plastic bottle

Delivery Time: 1-3 days

Payment Terms: L/C, D/A, D/P, T/T, Western Union, MoneyGram

Supply Ability: 1000kg/month

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Specifications
High Light:

enzyme reactant complex

,

citric acid crystals

Product Name:
ACETYL COENZYME A OXIDASE (ACOD)
Cas No.:
61116-22-1
Appearance:
Yellowish Amorphous Powder
Specific Activity:
≥5U/mg
Molecular Weigh:
Around 70KD
Isoelectronic Point:
6.2
Product Name:
ACETYL COENZYME A OXIDASE (ACOD)
Cas No.:
61116-22-1
Appearance:
Yellowish Amorphous Powder
Specific Activity:
≥5U/mg
Molecular Weigh:
Around 70KD
Isoelectronic Point:
6.2
Description
ACOD Acetyl Coenzyme Oxidase Enzyme Substrate Product CAS No 61116-22-1

 

ACOD Acetyl Coenzyme Oxidase Enzyme Substrate Product CAS No 61116-22-1

 

 

1. Principle

 

 

ACOD Acetyl Coenzyme Oxidase Enzyme Substrate Product CAS No 61116-22-1 0

 

2. Enzyme Activity Definition

 

One unit of enzyme activity is equal to the amount of enzyme required to produce 1 micromole of hydrogen peroxide (corresponding to 1/2 micromole of quinone dye) in one minute at 37 degrees.

 

 

Product Name: ACETYL COENZYME A OXIDASE (ACOD)
Cas No. 61116-22-1
Batch no: E009
Appearance: Yellowish amorphous powder
Specific Activity: ≥5U/mg
Stability: Store it below -20℃, it could be stable for one year
Molecular weight: Around 70KD
Isoelectronic point: 6.2
Inhibitor: Not prohibited by Sodium Azide
pH Stability: 6.0~8.5(37℃,20hr.) (Fig.3-1)
Most appropriate pH: 7.0~9.0 (Fig.3-2)
Most appropriate Temperature: 35℃~50℃ (Fig.3-3)
Heat stability: Be stable under 45℃(15min.) (Fig.3-4)

 

Application:Biochemical research. Free fatty acids (NEFA) are low in serum, and most of them bind to albumin. NEFA is directly related to oxidative stress, which can lead to diabetes by damaging islet cells and reducing the sensitivity of peripheral tissues to insulin. Concentrations of free fatty acids are elevated by diseases such as diabetes, severe liver disorders, hyperthyroidism, such as insulin resistance/type 2 diabetes, obesity, metabolic syndrome, and cardiovascular diseases.

 

Enzymatic detection of free fatty acids has the advantages of fast, simple, high sensitivity, easy automation and large-scale detection. Acetyl coenzyme A, the product of the first step reaction of NEFA enzyme detection kit by ACO oxidation, produces hydrogen peroxide, which provides a substrate for the next color reaction. Therefore, it has a very important role and significance.

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