What is the relationship between enzyme preparations, biological buffering agents, and chromogenic s

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June 30, 2025
Category Connection: Enzyme Preparation
Brief: Discover the vital role of alpha glucosidase in industries like food, fermentation, and clinical testing. Learn how this enzyme preparation, with a 99.0~101.0% assay, aids in glycemic control and diabetes treatment. Explore its catalytic properties, sources, and applications in this detailed overview.
Related Product Features:
  • Alpha glucosidase is a key enzyme in the starch hydrolase family, essential for food and fermentation industries.
  • Used in clinical testing and disease treatment, particularly as a diabetes drug inhibitor.
  • Appears as a white to brown powder with a slight fermentation odor.
  • Highly sensitive to temperature and pH, requiring careful handling.
  • Soluble in water but insoluble in ethanol, making it versatile for various applications.
  • Derived primarily from microbial sources, especially Aspergillus niger.
  • Offers high purity and activity, with a specific activity of ≥12U/mg.
  • Easy to transport and store, ideal for industrial and laboratory use.
Faqs:
  • What is alpha glucosidase used for?
    Alpha glucosidase is widely used in the food and fermentation industry, chemical industry, and clinical testing. It plays a crucial role in glycemic control and is a key component in diabetes treatment drugs.
  • How does alpha glucosidase help in diabetes treatment?
    Alpha glucosidase inhibitors slow down glucose absorption in the intestine, reducing postprandial hyperglycemia. This helps stabilize blood sugar levels without causing hypoglycemia.
  • What are the storage conditions for alpha glucosidase?
    Alpha glucosidase is highly sensitive to temperature and pH. It should be stored in a cool, dry place, protected from factors that may cause protein denaturation to maintain its activity and stability.